Ch. Ass. Prof. Dr. Galena Angelova

University of Food Technology Dept. Biotechnology Office 322, Bl. 4 26 Maritza Blvd 4000 Plovdiv BULGARIA Phone: +359 874 68 02 61   E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Professional experience

01.03.2010 – present - Assistant Professor

Courses taught

Biotechnological methods in ecology

Biotechnological methods in ecology – laboratory practice

Chemistry and technology of microbiological media – laboratory practice

Bioproducts separation and analysis - laboratory practice

Enzymology - laboratory practice

Selected publiations

Gargova S., Roshkova Z. & Vancheva G., Screening of fungi for phytase production, 1997, Biotechnology Techniques, vol. 11, 4, 221-224

Gargova S., Vancheva G. & Stoilova I., Glucoamylase producing recombinant strains of Aspergillus niger obtained by intraspecific protoplast fusion, 2002.  Bulg. J. Agric. Sci., 8: 71–78

Pavlova K., G. Angelova, I. Savova, D. Grigorova, L. Kupenov, Studies of Antarctic yeast strains for -glucosidase production, 2002,  World Journal of  Microbiology & Biotechnology, 18, 569-573.

Gargova S., Stoilova I., Vancheva G. 2003. Study of phytase producing yeasts, Bulgarian Journal of Agricultural Sience, 9, 573-578

Yordanov, D. and Angelova, G., Identification and traceability of meat and meat products, 2010, Biotechnol Biotec Eq, 20, 1

Yordanov, D. and Angelova, G., High pressure processing for food preserving, 2010, Biotechnol Biotec Eq, 24, 1940–1945

Genchev Р., Angelova G., Angelov А., Mycotoxins – dangerous natural contaminants in food, 2010, "Hranitelna nauka, tehnika i tehnologii", tom LVII, svitak 1,563-568.

Genchev Р., Angelova G.,Luskova I, Gotcheva V., Angelov А., Isolation and identification of fungi from fruits of black chokeberry (Aronia melanocarpa), 2011, Hranitelna nauka, tehnika i tehnologii 2011, tom LVIII, svitak 2, 159-164