Assoc. Prof. Dr. Ivanka Cheriyska-Stoilova

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 Cheriiska  

University of Food Technology
Dept. Biotechnology
Office 322, Bl. 4
26 Maritza Blvd
4000 Plovdiv
BULGARIA

Phone: Tel.: 0888 928 445
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Professional experience:
 
2007 - Associate Professsor at the Department of biotechnology, UFT

2003 - Chief Assistant Professor at the Department of biotechnology, UFT

2001 -2003 - Assistant Professor at the Department of biotechnology, UFT

1991 -2001 – Technologist at the Department of biotechnology, UFT

1984 -1991 - Technologist at the Department of microbiology, UFT


Courses taught:

Basic industrial microbiology
 
Microbial populations and associations

Technology of enzymes - laboratory practice

EnzEnzymology

 

Students advised (2007-2011)

19 Bachelor and Master students


Textbooks

Gargova S., Krastanov A., Stoilova I. Handbook of enzymology, UFT - Plovdiv, 2008


Selected publications

Stoilova I., A. Krastanov, Ha Bui. Biodegradation of mixed phenolic compounds by a microbial association of Aspergillus awamori and Therrmoascus aurantiacus. EJEAFChe. 7, 12, 2625-2633, 2008 .

Stoilova I., L. Jirovetz, A. Stoyanova, A. Krastanov, S. Gargova, L. HO. ANTIOXIDANT ACTIVITY OF THE POLYPHENOL MANGIFERIN. EJEAFChe, 7, 13, 2706-2716, 2008.

Stoilova, A. Krastanov, V. Stanchev. Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation. Advances in Bioscience and Biotechnology, 2010, 1, 208-215.

Krastanov A., Yemendzhiev H., Stoilova I., Alexieva Z. Chapter title: Reactive Violet 12 dye decolorization by mycelial culture of Trametes versicolor, 244-247 Book title: "Microorganisms in Industry and Environment. From scientific and industrial research to consumer products"Editor: Antonio Mendez-Vilas, Publisher: World Scientific Publishing Co. Pte. Ltd., December 2010, ISBN-13: 978-981-4322-10-2

Krastanov A., Yemendzhiev H., Stoilova I., Alexieva Z. Chapter title: Reactive Violet 12 dye decolorization by mycelial culture of Trametes versicolor, 244-247 Book title: "Microorganisms in Industry and Environment. From scientific and industrial research to consumer products"Editor: Antonio Mendez-Vilas, Publisher: World Scientific Publishing Co. Pte. Ltd., December 2010, ISBN-13: 978-981-4322-10-2 .

Yemendzhiev H., Alexieva Z., Stoilova I., Krastanov A. Chapter title: The decolorization of azo dyes by Trametes versicolor under the influence of different glucose concentrations, pp. 257-260 Book title: "Microorganisms in Industry and Environment. From scientific and industrial research to consumer products"Editor: Antonio Mendez-Vilas, Publisher: World Scientific Publishing Co. Pte. Ltd., December 2010, ISBN-13: 978-981-4322-10-2


Projects

Biodegradation of toxic environmental pollutants from filamentous fungi. VU-B-207/06 contract with MES (2006-2009

Threeterpenoids separation from plant waste materials and their biological activity determination. Contract 8/10-N (2010-2011)


 

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